Clik here to view.
New Menu Item
Saikyo Foie gras with brussels sprout sunchokes and a soy balsamic gastrique. Local foie gras from Pleasant View Farms that’s been marinated for four days.
View ArticleThank you for the kind words
During our soft opening we had some fabulous people come in to try us out while we got our feet under us. Here are links to some of their responses! Seattle Met The Sun Break Roll With Jen
View ArticleGrand Opening!
Happy Valentine’s Day! We love you so much we want you to be our Valentine. We are open for business and hope this is just a start to a beautiful relationship!
View ArticleWebsite Launch Party
Stay tuned to the latest news for our new restaurant! Check our site regularly.
View ArticleClik here to view.
We are open!
Thanks to everyone for your patience, the wait is finally over! Please come in to enjoy our handmade soba, delicious dishes made from local and specially imported ingredients from Japan. We also have...
View ArticleReopened!
Wallingford- we’re back. We still have soba but we’ve rethought our menu. Come join us dinners only and $2 oysters (individual) all evening.
View Article
